Congratulations! We’re Packing Your Bags Of Colima Sea Salt In The Warehouse Right Now. Before We Send Them To Your Doorstep, I Have To Know…
Would You Like To Lock In A One-Time 60% Discount For 6 More Bags?
(I’ll Throw In Another Bag For FREE)
Hello, John Cawrse here, founder of Ava Jane’s Kitchen.
First off, thank you! You took a chance on me. That means a lot.
I’m so excited for you to try Colima Sea Salt and experience the magic for the first time.
When you get the package in a few business days, feel free to rip it open…
Pour some Colima Sea Salt into a ramekin or a little tray…
And marvel at how rich and flavorful the salt is.
Grab a pinch between your thumb and index finger and sprinkle some on your steak at dinner.
Enjoy the explosion of flavor in your mouth.
Toss a dash onto your sweet potatoes and veggies
Season your eggs and bacon liberally…
Spice up your tortilla chips, chicken tenders, sandwiches, and more.
If You’re NUTS About Colima Sea Salt Like Me, You’ll Toss It Absolutely Everywhere!
And there’s no need to worry about your health…
The magnesium and other natural minerals in this salt actually supports healthy blood pressure.
So you can enhance the flavors in your food to your heart’s content.
The guys at the warehouse are packing your Colima Sea Salt right now…
So don’t worry - you’re in the right place.
Before we send your package off, I have to know…
Would You Like An Opportunity To Grab Another FREE Bag Of Colima Sea Salt?
Let me explain.
There are a limited number of Colima Sea Salt bags available every season.
Because of how the salt is harvested, salineros can only work during the dry season…
Which is 16 weeks long, from February to May.
On top of that, the harvest is very weather dependent.
If it’s not hot enough, the water evaporates slowly…
Reducing the amount of salt we can harvest.
If the rains come early, it dilutes the evaporating water, also reducing the harvest.
Sometimes, it’s even TOO WINDY… and a whole batch of salt can be ruined by blowing debris.
In short…
There’s A Limited Amount Of Salt Every Season - And We ALWAYS Run Out
Listen, I’ll be honest…
I’m super proud of our salt.
I’m proud of the taste… the quality… and the honest, healthy process used to harvest it.
It’s so amazing and so in demand that we’ve run out every single year we’ve sold it…
And we’ve had to turn people away who’ve come back for more.
If you check out some of the testimonials, you’ll see why:
Judy ScogginsVerified Buyer
United States
I have used this product for several years and am completely satisfied. Taste, texture, saltiness, color are all great and the company delivers quickly, painlessly and they work with me as my family size varies so the fluctuations are many. If I notify them to hold my shipment or skip a month, they are very courteous
about it.
Laura StoutVerified Buyer
United States
I have been buying this amazing salt for years now. I do hot yoga daily and I used to get cramps because I was depleting so many minerals. I add this salt to everything and it stopped all cramping. It also tastes incredible on everything. I had someone stay at my house and he said that salt you have is the best I have ever tasted! I recommend it to everyone I know. I love that it is free of micro plastics. It truly is the best salt ever!
EatinriteVerified Buyer
United States
I have been using Himalayan salt which is good but I was curious about Colima Salt when it was offered at such a special price. Wow! Was I surprised. The flavor of this salt is incredible. I don’t use a lot of salt on my food and one small pinch of Colima brought out the flavor so vividly that you could say I was sold on it with the very first pinch. Every time I use it on my food that flavor comes alive. I’m also very health conscious so I appreciate all the mineral content of the salt as well. I hope to use this salt on all my cooking from now on.
Jo Ann BelchVerified Buyer
United States
I use Ava jane’s salt in the water that I use to soak my sunflower and pumpkin seeds before I dehydrate them. It really improves the taste. I also use it in the water that I use to soak my potatoes to get rid of the phylates. It keeps the potatoes from turning dark, also. I also use avajanes avocado oil. It makes wonderful popcorn among other things.
Katie D.Verified Buyer
United States
I’ve used the Colima Sea Salt and have used it for about 4 years now. I have resorted to carrying it with me when I go places & give it as gifts to fellow foodies.
JmeCVerified Buyer
United States
One taste on the tongue and it’s easy to understand what separates this salt from the rest. The flavor is distinct and pleasing. This will be in my cooking arsenal for years to come. Salt is Life!
As you can see, this salt is tasty… healthy… AMAZING
And highly sought after.
But I have good news for you…
We Had A Great Harvest This Past Season, And Right Now We’ve
Got A Surplus
It’s one of those rare times that we actually have extra stock!
Which means right now is a great time to stock up, just in case next season is a bust.
That’s why for a limited time only, I want to give you an opportunity to stock up at a huge discount!
The regular retail price for Colima Sea Salt is $25 a bag.
For members, I offer it at $14.99 a bag.
But on this page only, I want to offer you an amazing deal:
You Can Grab 6 More Bags Of Colima Sea Salt At Just $9.99 A Bag…
AND We’ll Toss In A 7th Bag For FREE!
In other words, you can upgrade your original order and get 7 more bags of Colima Sea Salt for just $59.94
PLUS 7 more bags of Colima Sea Salt for just $59.94 more.
That’s a savings of more than $100 plus NO additional shipping!
There’s no hidden membership…
And no continual charges - just a one-time payment to grab more salt!
Simply click the big colorful button below and I’ll add 7 more bags to your order for just $59.94 more.
Every Bag Of Colima Sea Salt Is Covered By A LIFETIME Guarantee
Quite simply, if you don’t fall in love with Colima Sea Salt the first time you taste it…
Send it back for a full refund.
No questions asked.
In fact, just send back the bag and keep the salt.
It’s our gift to thank you for trying it out.
And please, take your time with cooking, tasting, and enjoying our Colima Sea Salt.
There’s no 30, 60, or even 90-day deadline.
This guarantee is lifetime.
This Is A One-Time Offer - And If You Decide To Pass… You May Not Get Another Opportunity!
The only reason we’re offering this upgrade opportunity right now is because it’s one of those rare seasons where we have extra stock.
That won’t last long.
So for a limited time, we’re giving you the opportunity to double up, grab a few more bags of Colima Sea Salt, and enjoy the amazing taste for just a while longer.
And don’t worry - salt doesn’t go bad!
It’ll keep forever, until you eat it all.
So go ahead and click the button below to upgrade your order and I’ll add 7 more bags of Colima Sea Salt for just $59.94 more.
- John Cawrse
Yes, I’d Like To Add 6 More Bags Of Colima Sea Salt
PLUS Get An Additional
7th Bag FREE
For Just $59.94
No thanks, I would not like to save money on more bags of Colima Sea Salt. I understand that if I pass this opportunity up I may not get a chance to grab this discount again.
Frequently Asked Questions
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How is your salt harvested?Our salt is not made from ocean water like many other sea salts. It is made from rain water that has percolated down through an ancient dry salt lagoon, dissolving minerals along the way. Then, we pump the saline water to the surface to be evaporated in the hot sun.
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What is the difference between refined table salt and your unrefined sea salt?There is a huge difference between table salt and unrefined salt. Table salt has been broken down with heat and then put back together, minus any minerals. This is so the salt company can sell it to chemical companies for the production of plastic and other chemicals. It's 99.7% NaCl in that form. Then, they add some anti-caking agents and send it to your grocery store shelf.
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Is this a subscription?No, it is not. While I offer other products as subscriptions like my Avocado Oil and Spice Blends, this salt offer is not a subscription. There are no surprise charges or future orders. You will have an opportunity to purchase more salt at a discount after the sale.
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How is your salt different from Himalayan Salt?Himalayan sea salt comes from the Khewra salt mine in Pakistan. It comes out as a rock, hard and dry. For this reason, it must be ground very fine otherwise it’s like eating a rock. Our salt is moist and soft. It can be ground between your fingers and gives a satisfying crunch and an explosion of flavor to your food.
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Your salt seems expensive.Salt has historically been the most valuable commodity in the world, so considering you're getting a product from thousands of miles away produced naturally by hand, the price isn't really as expensive as it seems.