The Best Salt
Taste Why Over 312,841
Already Ditched Popular
Himalayan Pink Salt And
Classic Celtic Sea Salt For
THESE Mexican Mineral Flakes
Read On To Discover How You Can Get a FREE Bag:
Taste Test This Rich… Crunchy… Moist… Mineral Salt On Us!
I love this salt and I can use it without guilt… I use it all the time and I love the taste - not too salty like the other stuff.
Raina Verified Buyer
Oh my goodness is the Colima Sea Salt AMAZING! I am totally in love with this stuff.
Andrea L. Verified Buyer
I have been using the sea salt for almost a week and really love the flavor and the fact that it is so much purer than using regular table salt.
Susan Verified Buyer
Used Himalayan for over 10 years thinking it was best, then upgrade to Celtic. Now I’ve got the creme de la creme!!! Thank you so much for this salt!!!
Steve M. Verified Buyer
This is the salt you crave; you can dip your finger straight into the bag for a fabulous taste of this salty goodness. I could never use any other salt again.
Linda S. Verified Buyer
The colima salt is awesome and I will never go back to any other kind of salt. Thank you so much Amy for all the love and effort you put into the recipes and tips!
Rob Verified Buyer
Before I knew better, I thought all salt was pretty much the same.
Then I took my first taste of these natural, mineral-rich Mexican flakes.
And after I popped a few crunchy morsels onto my tongue…
Everything I thought I knew about this everyday seasoning changed forever.
This salt works like magic.
The smallest little pinch of the stuff transforms everything you put in your mouth.
Suddenly, my watermelon exploded with flavor…
My tacos were richer and more savory…
And even my chocolate tasted sweeter.
If you’ve never experienced truly high-quality salt, it’s hard to even describe the difference it makes.
That’s why I want to send you a bag of Colima Sea Salt - FREE - so you can taste test it for yourself.
I’ll tell you exactly how you can claim your free bag in just a minute.
But first, I need to clear up something else.
Not only is the taste of this salt out of this world…
It’s also packed with 80 essential trace minerals your body needs to stay in balance.
Minerals like potassium… calcium… magnesium…. iron… and more.
But what’s even more important than what’s IN this salt…
Is what ISN’T.
See, Colima salt is harvested by hand, then delicately sun-dried. So it’s way better for you than the highly-processed stuff you find on most supermarket shelves.
“Supermarket salt” is becoming more and more toxic everyday.
Well, thanks to modern day ocean pollution, 90% of the table salt in your food is laced with tiny pieces of plastic garbage.
In fact, according to a study published in Environmental Toxicology and Chemistry: “The average adult consumes approximately 2,000 microplastics per year… through salt.”
That’s a pretty worrying statistic.
Especially since Supermarket salt is in EVERYTHING…
Your french fries
Even your yogurt!
Common Processed Table Salt Could Be Dripping Toxic Plastic Into Your Veins And Aging Your Body Faster Than Ever
Today, I’m going to show you how Ava Jane’s Kitchen solved the world’s salt problem…
How you’ve been LIED to about salt being bad for your heart (and the one kind of salt that's FREE of ocean-borne microplastics).
And how you can grab a bag of the world’s tastiest, richest gourmet salt for FREE.
Hi, my name is John Cawrse (pronounced “coarse”).
I’m the founder of Ava Jane’s Kitchen, a health food company named after my daughter, Ava Jane.
Our mission is to bring the best-tasting foods on planet Earth to kitchens everywhere.
My journey has brought me to amazing places like:
When I travel, there’s a part of me that always has my eye out for the most amazing, delicious foods I can bring back and share with the world.
But before it all started, I was just a normal guy with a passion for amazing food.
Just like you, I had no clue this whole “microplastics in your salt” problem existed.
Let me tell you about the lightbulb moment where I KNEW I had to bring the most amazing, delicious salt I’ve ever tasted to kitchens around the world…
And make Ava Jane’s Kitchen a reality.
Ava Jane’s Kitchen - A Story That Began With Family Vacations In A Mexican Paradise Filled With Love, Surfing, And Delicious Food
Ever since my wife Amy and I had our daughter Ava Jane, we loved taking family vacations to the southwest coast of Mexico.
Our favorite spot was Sayulita, a region filled with crystal blue water, incredible culture, and some of the best home-grown food we’ve ever tasted.
As a family, we’d surf, play on the beach, and then gorge ourselves on fresh fish, tacos, and coconuts.
We fell in love with the place.
In 2015, we moved to Sayulita and began raising our daughter Ava Jane there…
In a paradise we now get to call our home.
A Few Years Ago, I Was Standing On The Side Of The Road In Colima, Mexico When The Answer To The World’s Salt Problem Fell Into My Hands
One day, I was taking a leisurely drive when I stopped at a fruit stand.
They were selling fresh-grown pineapples, coconuts, and big bags of salt.
I was never a big salt lover…
But something about this salt caught my eye.
It didn’t look like the powdery salt you find on a supermarket shelf in the United States.
The granules were bigger, whiter, and crunchier…
And the local guy kept waving his hands emphatically, raving about how “muy delicioso” the salt was!
On a whim, I bought a ½ pound bag.
I Took One Taste Of This Rich Mineral Salt And Everything I Thought I Knew About Salt Was
This salt tasted AMAZING!!!
I took a pinch… popped it in my mouth…
And from the moment it hit my tongue, my world changed.
The flavor exploded in my mouth.
This salt was moist… crunchy… and had a natural flavor totally different from the powdery chemical taste I was used to from “supermarket salt.”
I had some coconut and some tacos after and somehow, they tasted WAY better.
The salt enhanced the flavors of any food I put it on!
I sat there, stunned… lost in a world of flavor as I enjoyed this incredible, rich salt.
That day, something clicked for me.
A Lightbulb Went Off In My Head - I Knew I Had To Share This Crunchy, Amazing Salt With The World…
And That’s How Ava Jane’s Kitchen Started
I laugh now when I tell the story because it may seem ridiculous that I started a whole food company because of salt…
But once you take a taste, you’ll understand: it’s THAT good.
I quickly moved to make my salt dream a reality.
Put this in kitchens around the world and have men & women everywhere enjoy this marvelous salt for themselves.
That was just the beginning.
As I learned more about the harvesting of salt in the region, my mind was blown.
The reason why the salt in this region is the richest and best-tasting salt in the world is because it’s harvested totally differently from every other salt you eat (even pink Himalayan salt and Kosher salt).
Let me explain…
I Was 2 Miles Away From An Ancient Aztec Lagoon Where Local Salt Farmers Harvest One Of The Only Sources of “Freshwater Salt” In The World
The location of one of the world’s only uncontaminated sources of natural salt.
It’s called the Cuyutlán Lagoon…
And it’s located here… just south of Puerto Vallarta on Mexico’s beautiful west coast.
Local “salinero” salt-farmers have been harvesting salt here for centuries.
Local tribes would trade this “royal salt” to the Aztecs…
And it would be revered by both village people and rulers for its incredible taste and health benefits.
To this day, people still find ancient relics in this lake, like you see here:
These are actual Aztec relics found in the lagoon where Ava Jane’s Kitchen salt is harvested.
All this time, my wife, my daughter, and I marveled at the taste of food in this region of Mexico.
When we discovered salt was behind it all…
Suddenly it all made sense!
See, the geography of the Cuyutlán Lagoon is unique.
The salt here was deposited from an ancient sea that dried up millions of years ago…
Before plastic (or humans) ever existed.
The water in the lagoon flows down from pure mountain springs - NOT the ocean.
I didn’t know that would make THAT big of a difference…
Until a team member handed me a piece of paper that knocked my socks off.
Take a look for yourself:
This lagoon is one of the only sources of salt in the world that’s NOT contaminated with ocean plastics.
My team member had rushed a sample of the salt to a nutrition lab back home…
And the salt came back 100% free of ocean-borne microplastics.
In other words, the Cuyutlán Lagoon is one of the only sources of salt that’s free of ocean-borne microplastics in the world!
Stunned, I moved to hit the gas on rushing this salt out the door even faster.
The more I learned…
The more excited I got.
Here’s Why Ava Jane’s Kitchen Salt Tastes Better And Is Far Healthier Than Chemically-Processed “Supermarket Salt”
In the U.S., most of the salt you eat gets spit out of a chemical plant.
These “Big Salt” companies don’t make food…
They make chemicals.
Their other products include cleaning agents and polymers used in industry and agriculture…
And your “table salt” is a byproduct they sell to increase their profit margins.
These “Big Salt” companies manufacture salt by pumping ocean water into a giant metal tank…
And then “cooking” it to super-high temperatures to boil off the water and algae.
The intense heat used in this process separates salt into its molecular parts…
Sodium, a silvery metal…
And chlorine, a poisonous green gas.
When the mixture is cooled, the molecules reform into refined table salt - and the bits of toxic plastic.
Unfortunately, this process also strips the salt of healthy natural minerals like magnesium, potassium, and calcium.
Then, they BLEACH the salt, iodize it, and add anti-caking chemicals.
Believe it or not, even pink Himalayan salt and other supposedly “healthy” salts are processed like this to some degree!
96% Of This Refined “Chemical Salt” Goes To Salting Icy Roads, Chemical Labs, And Other Uses…
The Leftover 4% Ends Up On Your Dinner Table
Salt Consumption by end use, US, 2015
Most of the salt hiding in your food was made for icy roads and chemical labs - NOT for eating.
In other words…
The salt you’re sprinkling on your food was NOT made to be eaten.
And this toxic, plastic salt is hiding in your salt shaker, your fries, your cereal… everything!
Ava Jane’s Kitchen’s salt, on the other hand, is harvested through a totally different process.
Ava Jane’s Kitchen Salt Is Hand-Harvested By Local Salt Farmers And Laid Out In The Hot Mexican Sun To Dry…
As A Result, It’s Tastier, Healthier, And
Rich In The Natural Minerals Your Body Needs
In Colima, Mexico…
Salt harvesting is totally different.
Local “salinero” or “salt-farmers” use buckets to collect lagoon water.
They then pour the water out onto "pans" outside, in the sun.
The sun evaporates the water… leaving beautiful, pristine salt.
Once all the water is gone, salineros use brooms to push the salt into big mounds.
Then, they use wheelbarrows to bring them into a facility for packing and shipping.
And that’s it!
There’s no superheating or cooking (which strips the salt of all its natural healthy minerals)…
There are no giant mixing tanks or chemicals added…
There’s just pure mineral salt from good ole Mother Earth.
As a result, Ava Jane’s Kitchen salt is tastier…
Richer in natural minerals like magnesium, potassium, and calcium…
And it actually supports a healthy heart.
You Can Taste - And SEE - The Difference Between Ava Jane’s Kitchen Salt And Chemically-Refined “Roadside Salt”
Refined table salt is powdery and has a chemical after-taste - Ava Jane’s Kitchen salt is crunchy, rich in minerals, and delicious.
Pour a handful of salt out and you’ll see:
The refined table salt you find at your supermarket is fine-grained - like sand.
It’s stripped of all its natural minerals…
Laced with microplastics…
It leaves a chemical taste in your mouth…
And it’s NOT good for you.
To me, it’s a real no-brainer.
Would you prefer to eat chemically-processed salt spit out of a factory meant for laboratories and icy roads?
Or would you want to enjoy beautiful, rich, natural mineral salt straight from good ole’ Mother Earth?
Give me #2 all the way!
The difference in taste is truly mind-blowing - AND it’s way healthier for you too!
In fact, a recent study out of Boston University School of Medicine recently found something eye-opening:
Most People Believe That
Salt Raises Your Blood Pressure…
Yet Recent Studies Show That’s A HUGE Misconception Caused By Chemically Processed Table Salt!
Ever heard that “sodium” raises your blood pressure?
That misconception was actually CAUSED by studies done on refined, microplastic-laced “supermarket salt”…
NOT natural mineral salt.
In other words, your table salt is to blame…
On the other hand, Colima Sea Salt is actually full of minerals like magnesium, potassium, and calcium.
These minerals are essential for human health, and - as you'll see - some studies even show that they can lower blood pressure.2
Plus, it’s crunchy…
If you’ve ever tasted home-grown fruits and veggies and compared that to store-bought ones grown on a factory farm…
You know that natural foods BURST with flavor.
Salt is no different.
Just Like A Juicy Home-Grown Tomato, Ava Jane’s Kitchen Colima Sea Salt BURSTS With Flavor
Sprinkle some on a slice of tomato and try it:
The difference is remarkable.
The salt enlarges the taste receptors on your tongue…
Enhancing each flavor and nuance in the food.
Try it on dark chocolate - the chocolate will actually taste sweeter!
Some people even add a dash to espresso to counteract the bitterness.
You can sprinkle our Colima Sea Salt on your steak…
Add a pinch to your omelet…
Toss a dash onto your Kale chips, sweet potato fries, or French onion soup…
And the salt will do what natural salt is supposed to do:
Enhance the rich flavors of your food…
And make the flavors explode in your mouth... while also providing heart-healthy nutrients like potassium and avoiding ocean-borne micro-plastics.
Ava Jane’s Kitchen Salt Tastes Amazing, Enhances The Flavor Of Your Food… AND It’s Actually Good For You!
Check out more of what our customers are raving about:
Raina Verified Buyer
I love this salt and I can use it without guilt. I try to get my household (5 in all) to use this salt for cooking and to satisfy any need for salt. I use it all the time and I love the taste - not too salty like the other stuff. Thank You for a great product. I would recommend this to a friend.
Andrea L. Verified Buyer
This is the best salt I’ve ever had. I ran out 2 months ago and bought some bulk salt from a cool place in San Francisco, it was just ok. So glad to have purchased a new batch and enough to give a bag or two away for xmas gifts! It’s really the best, thanks.
Some People Are Buying It
For The Flavor…
Jo Ann Belch (country bumpkin) Verified Buyer
The flavor of this salt is incredible. I don’t use a lot of salt on my food and one small pinch of Colima brought out the flavor so vividly that you could say I was sold on it with the very first pinch. Every time I use it on my food that flavor comes alive.
Kait Verified Buyer
It tastes fantastic. As soon as the box arrived I went to the garden and pulled a ripe tomato off the vine. I tasted the 'mater, then I salted. It was an explosion in my mouth. Soothingly tangy, it let the flavor of the fruit come through.
And Some People Are Buying It
For The Health Benefits…
I take a pinch of this salt throughout the day when the temps are high. I also add it to my coffee in the morning before I go to work. I work as a mail carrier in a hot rural area so I lose a lot of salts during the day. This seems to work well for me as I have not had leg cramps at night since I started doing it.
I didn’t know that most salt contains micro bits of plastic, but your salt was tested and it was 100% free of plastic. Also it has a great flavor. I’m very happy with Colima Salt.
But No Matter What Your Reason…
We believe Colima Sea Salt Truly Is “The Best Salt On Earth.”
The way I see it…
If you’re a health-conscious person you probably insist on organic fruits and veggies and grass-fed meats…
Why not salt?
So many men & women in the western world eat toxic, processed salt without knowing it…
But today, that all changes.
Because I want to send you a bag of all-natural Ava Jane’s Kitchen Colima Sea Salt straight from Mother Earth 100% for FREE.
Ava Jane’s Kitchen
Colima Sea Salt
Enjoy The Richest, Best-Tasting Natural Mineral Salt In The World Today Before It’s All Gone
Discover Below How You Can Get A FREE Bag Today
Ava Jane’s Kitchen is one of the only places where you can get salt that’s free of ocean-borne microplastics in the world.
Thousands of men & women with home kitchens just like you…
Today I want to send you a FREE bag of Colima Sea Salt so you can experience it for yourself.
Be fancy with it!
When you get your bag, take a pinch and sprinkle some on your steaks.
Feel how coarse, moist, and rich it is.
Ava Jane’s Kitchen Salt is naturally antibacterial, so don’t worry if you lose any or get it on your table.
Enjoy the explosion of flavors from each crunchy bite… and repeat with every meal.
And here’s something that’s important to me:
When you’re done, go ahead and lick your fingers. It’s AMAZING.
Would you lick chemical-refined “supermarket salt” off your fingers? No, it’s gross.
But you will with our salt.
Give it a try for a few weeks and see how it goes.
I think you’ll absolutely love it… like so many of our followers do.
Just Check Out How Much Our Customers RAVE About Ava Jane’s Kitchen Salt
Mahoganyone Verified Buyer
This is the best salt that I have ever used. Good Quality. Best taste.
Yendor Verified Buyer
Easy to use. A little goes a long way. Food never tastes ‘salty’ when used with discretion and brings the flavors of the food to a higher level. You know it’s there without tasting it!
JmeC Verified Buyer
I’ve used the Colima Sea Salt and have used it for about 4 years now. I have resorted to carrying it with me when I go places & give it as gifts to fellow foodies.
Stephdc Verified Buyer
I can totally taste the difference and now i am using this salt on everything it is so good!! I am telling everyone to try this!
I use Ava jane’s salt in the water that I use to soak my sunflower and pumpkin seeds before I dehydrate them. It really improves the taste. I also use it in the water that I use to soak my potatoes to get rid of the phylates. It keeps the potatoes from turning dark, also. I also use Ava Janes avocado oil. It makes wonderful popcorn among other things.
One taste on the tongue and it’s easy to understand what separates this salt from the rest. The flavor is distinct and pleasing. This will be in my cooking arsenal for years to come. Salt is Life!
Our Colima Sea Salt Can Only Be Harvested 16 Weeks Out Of The Year During Mexico’s Dry Season
We Recommend You Grab Your Bags Fast Because There Is A Limited Amount And We ALWAYS Sell Out
As amazing as our salt is…
There’s one BIG problem.
In Colima, Mexico, there’s a wet season and a dry season.
If it rains, the hard work of the salt farmers would go to waste...
Which means Colima Sea Salt can only be harvested during the dry season…
Which is just 16 weeks out of the year.
This is a REAL limitation to how many bags of Colima Sea Salt we can ship…
And depending on when you see this page, we may be running low on supply.
That’s why we recommend you grab your bags fast…
And we recommend stocking up on enough bags to last you the whole year (until the next harvest comes around).
If you’re on this page right now and the big colorful buttons are still at the bottom of this page…
You’re in luck!
We still have bags left for you.
I Recommend Stocking Up On 6 Bags Of Colima Sea Salt To Last You Through The Year (We’ll Send You An EXTRA Bag As A FREE Bonus!)
Or you can grab 3 bags, which should still cover you for a few months.
Or… if you’re not totally sure yet, feel free to grab a FREE bag to try it out (all you have to do is cover the small shipping & handling fee)
I do recommend stocking up so you can avoid any “out of stock” situations because the supply chain IS an issue right now…
So we have no clue if and when we’ll be able to re-stock once this season’s harvest runs out.
Considering that thousands of people are seeing this page right now and our bags of salt always sell out, I wouldn’t wait any longer.
Go ahead and click the button below that works for you…
And grab 6 bags of Colima Sea Salt (or however many bags you prefer) to taste the magic today!
1 FREE + 3 Bags
1 FREE + 6 Bags
Every Bag Of Colima Sea Salt Is Covered By A LIFETIME Guarantee
We stand by our 100% Satisfaction Guarantee.
Quite simply, if you don’t fall in love with our products, contact us and we will do our best to make it right. No questions asked. So please, take your time with cooking, tasting and enjoying them. There is no 30, 60, or even 90-day deadline. This guarantee is lifetime.
For new customers and one-time orders, we have two options for you to choose from when it comes to our 100% Satisfaction Guarantee. This does not apply to your subscription orders.
Which one works best for you?
1. Receive a full 100% refund immediately via in-store credit. This credit does not expire and can be used for new purchases on our web store. It cannot be applied to auto-orders or past orders.
2. Receive a 50% refund on your order, applied to your original payment method.
Regardless of which option you choose, the product is yours to keep. Please note, the original shipping charge is not refundable.
Remember: we have a limited supply of Colima Sea Salt because the harvest season is just 16 weeks out of the year…
And our bags of salt always sell out.
So I recommend grabbing 3 or 6 bags to stock up.
So click the button below that works best for you and start enjoying Colima Sea Salt today!
1 FREE + 3 Bags
1 FREE + 6 Bags
Thanks for reading.
Click one of the buttons above to grab your salt today…
And here’s to healthy eating, my friend!
- John Cawrse
1 FREE + 3 Bags
1 FREE + 6 Bags